Curriculum Outline:
- Introduction to FSMS: Overview of ISO 22000, food safety principles.
- Implementation: HACCP principles, hazard control, and traceability in food processes.
- Practical Exercise: Develop a food safety plan in a simulated setup.
- Assessment: Practical assessment (safety plan); written test on ISO 22000.
Food Safety Management (FSMS)
Target Audience:
Food safety officers in manufacturing
Duration:
3-5 days
Location:
Rated Cranes Equipment Training Center, Nigeria
Training Cost:
₦80,000.00
Certification:
ISO 22000:2018 Implementation Certificate.
