Food Safety Management (FSMS)

Curriculum Outline:

  • Introduction to FSMS: Overview of ISO 22000, food safety principles.
  • Implementation: HACCP principles, hazard control, and traceability in food processes.
  • Practical Exercise: Develop a food safety plan in a simulated setup.
  • Assessment: Practical assessment (safety plan); written test on ISO 22000.

Food Safety Management (FSMS)

Target Audience:

Food safety officers in manufacturing

Duration:

3-5 days

Location:

Rated Cranes Equipment Training Center, Nigeria

Training Cost:

₦80,000.00

Certification:

ISO 22000:2018 Implementation Certificate.

Curriculum Outline:

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